This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Two unique Indian snacks that can be munched with drinks.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Hot weather calls for bringing on the salads, colder the better.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
What gift should you buy your Significant Other for V-Day? Kshamaya Daniel offers a special gift-giving strategy
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Perfectly crisped kale leaves is a great snack or side.
It's great as a quick breakfast, lunch or snack.
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